Costa Rica Aquiares Estate ET47 Experimental
Tiong Hoe Specialty Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ethiopia Uraga Gomoro Guji G1
Tiong Hoe Specialty Coffee·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ethiopia Urabeast Guji G1
Tiong Hoe Specialty Coffee·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Indonesia Gayo Highlands
Tiong Hoe Specialty Coffee·Indonesia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
India Monsooned Malabar
Tiong Hoe Specialty Coffee·India·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ethiopia Alo Bombe
Tiong Hoe Specialty Coffee·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Gachala (House Espresso Blend)
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Kenya Ichangi
Tiong Hoe Specialty Coffee·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia Popayan Decaf
Tiong Hoe Specialty Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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