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Intensity

Tolima Colombia Reserve

Tolima Colombia Reserve

Linea Caffe·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

India Araku Valley Biodynamic

India Araku Valley Biodynamic

Linea Caffe·India·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Mighty Sparrow

Mighty Sparrow

Linea Caffe·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Silvia Herrera’s Gesha

Silvia Herrera’s Gesha

Linea Caffe·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ethiopia Suke Decaf

Ethiopia Suke Decaf

Linea Caffe·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Honduras La Salsa SL28

Honduras La Salsa SL28

Saint Frank Coffee·Honduras·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bolivia Asunción Java

Bolivia Asunción Java

Saint Frank Coffee·Bolivia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Guatemala Don Guayo

Guatemala Don Guayo

Saint Frank Coffee·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Sister Moon

Sister Moon

Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Friar Minor

Friar Minor

Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Little Brother Espresso

Little Brother Espresso

Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Burundi Ubuntu Decaf

Burundi Ubuntu Decaf

Saint Frank Coffee·Burundi·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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