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Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bolivia Polen de Cafe

Bolivia Polen de Cafe

Saint Frank Coffee·Bolivia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Little Saint - Pompilio Ramos

Little Saint - Pompilio Ramos

Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bolivia Finca Rustica Pacamara

Saint Frank Coffee·Bolivia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Brother Sun

Brother Sun

Saint Frank Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bolivia Huellas de Jaguar Gesha

Bolivia Huellas de Jaguar Gesha

Saint Frank Coffee·Bolivia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bolivia Noche Fría Espresso

Bolivia Noche Fría Espresso

Saint Frank Coffee·Bolivia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Wind & Sea Blend

Andytown Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Honduras Maria Adela

Honduras Maria Adela

Andytown Coffee·Honduras·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Mexico Esmeralda

Decaf Mexico Esmeralda

Andytown Coffee·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Short Strand Blend

Andytown Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Shore Leave Hook Blend

Andytown Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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