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Intensity

Beri Onyx (Seasonal Espresso Blend)

Beri Onyx (Seasonal Espresso Blend)

Tiong Hoe Specialty Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Costa Rica Aquiares Estate ET47 Experimental

Costa Rica Aquiares Estate ET47 Experimental

Tiong Hoe Specialty Coffee·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia Gaitania

Colombia Gaitania

Tiong Hoe Specialty Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Indonesia Gayo Highlands

Indonesia Gayo Highlands

Tiong Hoe Specialty Coffee·Indonesia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Espresso Making Fundamentals

Espresso Making Fundamentals

Tiong Hoe Specialty Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Đà Lạt Serie 3 : Prenn

Đà Lạt Serie 3 : Prenn

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Đà Lạt Serie 2 – Datanla

Đà Lạt Serie 2 – Datanla

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Cà Phê Phin Giấy (Hộp 6ói)

Cà Phê Phin Giấy (Hộp 6ói)

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Light

Light

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Hộp Quà Vị

Hộp Quà Vị

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Hộp Quà Hương

Hộp Quà Hương

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bloom

Bloom

Là Việt Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…38 39 40 41 42…658 →Page 40 of 658 · 7887 coffees

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