Brazil | Santa Clara | Catuai | Fermented Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Colombia | El Mirador | Castillo | Washed
Proud Mary Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
El Salvador | La Siberia | Java | Natural
Proud Mary Coffee·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Brazil | Mantiqueira de Minas | Yellow Bourbon | Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Costa Rica | Finca Toño | Sarchimor | Yellow Honey
Proud Mary Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
Colombia | El Vergel Estate | Caturra | Washed Decaf
Proud Mary Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
"Pic'n'Mix" | Blend
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Santa Lucia, Costa Rica
Ritual Coffee Roasters·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Goth Summer Seasonal Espresso
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Los Crestones: Villalobos, Costa Rica
Ritual Coffee Roasters·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—