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Intensity

Guatemalan San Marcos

Guatemalan San Marcos

Higher Grounds Trading·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Sumatran Permata Gayo

Sumatran Permata Gayo

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Typhoon Espresso

Typhoon Espresso

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombian Cauca

Colombian Cauca

Higher Grounds Trading·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Highland Humanity

Highland Humanity

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Dusk: Low Caffeine Apex Blend

Dusk: Low Caffeine Apex Blend

Higher Grounds Trading·Honduras·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Mayan Magic Espresso

Mayan Magic Espresso

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Gran's Blend Half-Decaf

Gran's Blend Half-Decaf

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Fishtown Blend

Fishtown Blend

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Medium Roast

Decaf Medium Roast

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

French Roast

French Roast

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

WRC Blend

WRC Blend

Higher Grounds Trading·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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