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Intensity

Limited Harvest Colombia Planadas Tolima

Limited Harvest Colombia Planadas Tolima

Bun Coffee·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Malaysian Liberica

Malaysian Liberica

Bun Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Ethiopian Sidamo SWP Decaf

Ethiopian Sidamo SWP Decaf

Bun Coffee·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Machu Picchu RFA ORG

Peru Machu Picchu RFA ORG

Bun Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Mexican Chiapas

Mexican Chiapas

Bun Coffee·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Vietnam Son La

Vietnam Son La

Bun Coffee·Vietnam·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

100% Shade Grown Rainforest Coffee

100% Shade Grown Rainforest Coffee

Bun Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

100% Australian Grown Coffee

100% Australian Grown Coffee

Bun Coffee·Australia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Zambia Kasama Anaerobic

Zambia Kasama Anaerobic

Bun Coffee·Zambia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Anaerobic

acidity

sweetness

body

bitterness

—

Uganda Bugisu

Uganda Bugisu

Bun Coffee·Uganda·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Kenya Endebess

Kenya Endebess

Bun Coffee·Kenya·—

Intensity

85SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Australian Mountain Top Estate

Australian Mountain Top Estate

Bun Coffee·Australia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…19 20 21 22 23…475 →Page 21 of 475 · 5694 coffees

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