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Intensity

Half Caff - Organic

Half Caff - Organic

Bun Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Rwanda Mushaka Grade 1

Rwanda Mushaka Grade 1

Bun Coffee·Rwanda·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Mexican Chiapas

Mexican Chiapas

Bun Coffee·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ethiopia Robo Boda Grade 1

Ethiopia Robo Boda Grade 1

Bun Coffee·Ethiopia·—

Intensity

86SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Machu Picchu RFA ORG

Peru Machu Picchu RFA ORG

Bun Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Panama Victorious

Panama Victorious

Bun Coffee·Panama·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Australian Skybury

Australian Skybury

Bun Coffee·Australia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Hawaii - Red Bourbon Tango *Rare & Exclusive*

Hawaii - Red Bourbon Tango Rare & Exclusive

Bun Coffee·Hawaii·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Vietnam Son La

Vietnam Son La

Bun Coffee·Vietnam·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Brazil - Organic Fazenda Dutra

Brazil - Organic Fazenda Dutra

Bun Coffee·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

PNG Eastern Highlands

PNG Eastern Highlands

Bun Coffee·Papua New Guinea·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Australian Byron Blue

Australian Byron Blue

Bun Coffee·Australia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…21 22 23 24 25…475 →Page 23 of 475 · 5694 coffees

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