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Intensity

Riserva Premium Bio

Riserva Premium Bio

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Blend Mocha

Blend Mocha

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Ground

Drying Method

—

acidity

sweetness

body

bitterness

—

Brasile

Brasile

Pascucci·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bio Mitul

Bio Mitul

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Ground

Drying Method

—

acidity

sweetness

body

bitterness

—

Mama Africa

Mama Africa

Pascucci·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Volluto

Volluto

Nespresso·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Intenso

Intenso

Nespresso·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Ristretto

Ristretto

Nespresso·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Guatemala

Guatemala

Nespresso·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

India

India

Nespresso·India·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Ristretto Intenso

Ristretto Intenso

Nespresso·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaffeinato

Decaffeinato

Nespresso·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

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