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Intensity

Kenya Rianjagi

Kenya Rianjagi

Temple Coffee·Kenya·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Burundi Hafi

Burundi Hafi

Temple Coffee·Burundi·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Caldera Dark Roast - Private Label

Caldera Dark Roast - Private Label

Temple Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Brazil Campos Altos - Grocery Americas 1

Brazil Campos Altos - Grocery Americas 1

Temple Coffee·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ethiopia Sidamo Mulish - Grocery Africa

Ethiopia Sidamo Mulish - Grocery Africa

Temple Coffee·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Brazil FAF Felipe’s Reserve

Brazil FAF Felipe’s Reserve

Linea Caffe·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru El Roble Reserve

Peru El Roble Reserve

Linea Caffe·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Mexico Nuevo Paraiso

Mexico Nuevo Paraiso

Linea Caffe·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ethiopia Suke Espresso

Ethiopia Suke Espresso

Linea Caffe·Ethiopia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

A4 Espresso

A4 Espresso

Linea Caffe·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Guatemala Finca Patzibir

Guatemala Finca Patzibir

Linea Caffe·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Brazil Camocim Biodynamic

Brazil Camocim Biodynamic

Linea Caffe·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

←1…251 252 253 254 255…475 →Page 253 of 475 · 5694 coffees

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