Brazil | Mantiqueira de Minas | Yellow Bourbon | Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Honduras | Manuel Vallecillo | Pacas | Washed
Proud Mary Coffee·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Colombia | El Mirador | Castillo | Washed
Proud Mary Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Brazil | Santa Clara | Catuai | Fermented Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Brazil | Santuario Sul | Pacamara | Anaerobic Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Anaerobic
acidity
sweetness
body
bitterness
—
El Salvador | El Manzano | Pacamara | Natural
Proud Mary Coffee·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
El Cactus, México
Ritual Coffee Roasters·Mexico·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
“Sweet Tooth” Espresso El Angel
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Gotiti, Ethiopia
Ritual Coffee Roasters·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
