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Intensity

Aquiares Mariana

Aquiares Mariana

Round Hill Roastery·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Margarissa Chelbesa

Margarissa Chelbesa

Round Hill Roastery·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Entre Ríos

Entre Ríos

Round Hill Roastery·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

La Isabel

La Isabel

Round Hill Roastery·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Gesha - Wilton Benitez

Gesha - Wilton Benitez

Clifton Coffee Roasters·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Indy Coffee Guide - South No. 9

Indy Coffee Guide - South No. 9

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Coffee Storage Tin - Grey

Coffee Storage Tin - Grey

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia - Finca Las Flores

Colombia - Finca Las Flores

Clifton Coffee Roasters·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

E1 Project Espresso

E1 Project Espresso

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

25th Anniversary Coffee - Colombia

25th Anniversary Coffee - Colombia

Clifton Coffee Roasters·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Village Organic

Village Organic

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Office Filter

Office Filter

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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