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Intensity

Nicaragua - El Diablo

Nicaragua - El Diablo

Clifton Coffee Roasters·Nicaragua·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Suspension Espresso

Suspension Espresso

Clifton Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Espresso Capsules

Decaf Espresso Capsules

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

All 3 Beans

All 3 Beans

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Solo

Solo

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Rare Beans

Rare Beans

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Gesha Beans

Gesha Beans

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Gesha Lungo Capsules

Gesha Lungo Capsules

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Limited Release Rare Lungo Capsules

Limited Release Rare Lungo Capsules

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Rare Espresso Capsules

Rare Espresso Capsules

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Discovery Beans

Discovery Beans

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

All 3 + Gesha Beans

All 3 + Gesha Beans

Colonna Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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