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Intensity

Rwanda Muhororo Nyamasheke

Rwanda Muhororo Nyamasheke

True Love Coffee Co.·Rwanda·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Jitterfree Delight

Jitterfree Delight

Frequent Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Decaf

Peru Decaf

Cafe Grumpy·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Maestro Decaf

Maestro Decaf

Java Pura Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Costa Rica

Costa Rica

Java Pura Coffee Roasters·Costa Rica·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia Huila

Colombia Huila

Talking Crow Coffee Roasters·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Half-Caff Brazil

Half-Caff Brazil

Talking Crow Coffee Roasters·Brazil·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Ozark Goodness

Ozark Goodness

Talking Crow Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peachy Galaxy

Peachy Galaxy

Orbital Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bag: Dalat (100% Arabica)

Bag: Dalat (100% Arabica)

Nguyen Coffee Supply·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Limited Edition Moka (100% Arabica Bourbon)

Limited Edition Moka (100% Arabica Bourbon)

Nguyen Coffee Supply·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Bag: Moxy (100% Arabica)

Bag: Moxy (100% Arabica)

Nguyen Coffee Supply·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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