Favourite Pear / Burundi
Rosso Coffee Roasters·Burundi·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Full Bloom / Colombia
Rosso Coffee Roasters·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Corner Booth / Honduras
Rosso Coffee Roasters·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Early Bird / Costa Rica
Rosso Coffee Roasters·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Off Hours / Decaf Coffee
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Sundae Drive / Papua New Guinea
Rosso Coffee Roasters·Papua New Guinea·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Mr. Marmalade / Colombia
Rosso Coffee Roasters·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Monster Mash / Graveyard Smash
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Second Slice / Costa Rica
Rosso Coffee Roasters·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Pom Pom / Rwanda
Rosso Coffee Roasters·Rwanda·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Superdark
Ethical Bean·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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