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Intensity

L'OR Provocateur Coffee Capsules

L'OR Provocateur Coffee Capsules

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Berkeley Roast Coffee Capsules

Berkeley Roast Coffee Capsules

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Organic Alameda Morning Blend

Organic Alameda Morning Blend

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Major Dickason's™

Decaf Major Dickason's™

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

L'OR Bonjour Blend Coffee Capsules

L'OR Bonjour Blend Coffee Capsules

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf House Blend

Decaf House Blend

Peet's Coffee·Mexico·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Garuda Blend®

Garuda Blend®

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Sumatra

Decaf Sumatra

Peet's Coffee·Indonesia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Middle

Middle

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Las Hermanas

Las Hermanas

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

L'OR Le Tigre Coffee Capsules

L'OR Le Tigre Coffee Capsules

Peet's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Capsule

Drying Method

—

acidity

sweetness

body

bitterness

—

Cardamom Pretzel Pour Over

Cardamom Pretzel Pour Over

Copper Cow Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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