Suport Tamping Motta
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Abonament Decaf
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Peru Huabal
Origo Coffee·Peru·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Brazil Beja Flor B2B FU/MAGAM
Origo Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Lingurita Cupping
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Blend ESHTE x Origo | mai 2026
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Black Cupping Bowls Barista Hustle
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
AutoComb Barista Hustle
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Comb Barista Hustle
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Cremiera Motta
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
White Cupping Bowls Barista Hustle
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Tamper Barista Hustle
Origo Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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