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Intensity

Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)

Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)

Subko·India·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Anaerobic

acidity

sweetness

body

bitterness

—

Everyday Arabica Y2K Pro

Everyday Arabica Y2K Pro

Subko·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Subcontinental Khandaan : Nepal Flood Relief : Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)

Subcontinental Khandaan : Nepal Flood Relief : Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)

Subko·India·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Anaerobic

acidity

sweetness

body

bitterness

—

Vienna Roast

Vienna Roast

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

El Diablo

El Diablo

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Speciality Single Origin Bababudangiri Region

Speciality Single Origin Bababudangiri Region

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Speciality Single Origin Chikmagalur Region

Speciality Single Origin Chikmagalur Region

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Monsoon Malabar

Monsoon Malabar

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

French Roast

French Roast

Third Wave Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

M.S. Estate

M.S. Estate

Blue Tokai·—·—

Intensity

–SCA

Arabica

Robusta

Ground

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Monsoon Malabar AA- Hoysala Estate

Monsoon Malabar AA- Hoysala Estate

Blue Tokai·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Sampigehoney Estate

Sampigehoney Estate

Blue Tokai·—·—

Intensity

–SCA

Arabica

Robusta

Ground

Drying Method

Washed

acidity

sweetness

body

bitterness

—

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