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Intensity

Takengon Atu Lintang Organic

Takengon Atu Lintang Organic

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Tres Dragones Natural

Tres Dragones Natural

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Villa Loyola Washed

Villa Loyola Washed

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Washed

acidity

sweetness

body

bitterness

—

Terra Alta Natural

Terra Alta Natural

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Monkey Paw

Monkey Paw

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Lima MWP Decaf Pour Over Pouch

Peru Lima MWP Decaf Pour Over Pouch

PT's Coffee·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Southpaw

Southpaw

PT's Coffee·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Guatemala El Injerto Gesha

Guatemala El Injerto Gesha

Equator Coffees·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Peru Chirinos - Regenerative Organic Certified®

Peru Chirinos - Regenerative Organic Certified®

Equator Coffees·Peru·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Decaf Espresso

Decaf Espresso

Equator Coffees·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Colombia Las Flores Thermal Shock

Colombia Las Flores Thermal Shock

Equator Coffees·Colombia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Kenya Mount Kirinyaga

Kenya Mount Kirinyaga

Equator Coffees·Kenya·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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