Irene Herrera - La Mandarina
Ozone Coffee·Peru·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Limoncillo Washed
Ozone Coffee·Nicaragua·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Don Mayo, La Ladera
Ozone Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
Popayán
Ozone Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Tokuma Natural
Ozone Coffee·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
colombia popayan — decaf
Eighthirty·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
kenya - gichathaini aa
Eighthirty·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
eighthirty organic blend
Eighthirty·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
brazil ibiraci PB
Eighthirty·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
colombia popayan
Eighthirty·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
new | papua new guinea - kindeng
Eighthirty·Papua New Guinea·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
eighthirty standard blend
Eighthirty·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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