Gloria's Half-Caf (50% espresso 50% decaf)
Transcend Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
MICEPA Natural - Costa Rica
Transcend Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Aurora Blend
Transcend Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Copan - Honduras
Transcend Coffee·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Transcend Espresso - El Salvador
Transcend Coffee·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Transcend Reserve Release No. 002 Finca Humana - Honduras
Transcend Coffee·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
San Sebastián - Mexico
Transcend Coffee·Mexico·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Transcend Decaf - Colombia
Transcend Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
MICEPA - Costa Rica
Transcend Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
Sumava Black Cherry - Costa Rica
Transcend Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Tolima Women's - Colombia
Transcend Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Helsar Natural - Costa Rica
Transcend Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
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