Middle School Espresso
49th Parallel·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Epic Espresso
49th Parallel·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
El Salvador Cerro Las Ranas Espresso
49th Parallel·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Golden Hour - Ethiopian Kaffa Bitta Espresso
49th Parallel·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Iced Coffee Roast
49th Parallel·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Old School Espresso
49th Parallel·—·—
Intensity
–SCA
Arabica
CapsuleRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Organic Espresso
49th Parallel·—·—
Intensity
–SCA
Arabica
CapsuleRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Longitude 123°W Blend
49th Parallel·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Kenya Nyeri Ndaroini Filter Roast
49th Parallel·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia El Recuerdo Espresso
49th Parallel·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Organic Espresso
49th Parallel·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Kenya Kaliluni AA Espresso
49th Parallel·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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