Espresso Extra Donker
Douwe Egberts·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Excellent Gold
Douwe Egberts·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Excellent Black
Douwe Egberts·—·—
Intensity
–SCA
Arabica
GroundRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Excellent Uganda & Kenya
Douwe Egberts·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Excellent Mocca
Douwe Egberts·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Lungo Decaf
Douwe Egberts·—·—
Intensity
–SCA
Arabica
CapsuleRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Excellent Gold
Douwe Egberts·—·—
Intensity
–SCA
Arabica
CapsuleRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Chávena Pastilhas
Delta Cafés·—·—
Intensity
–SCA
Arabica
PodRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Timor
Delta Cafés·Timor-Leste·—
Intensity
–SCA
Arabica
GroundRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Etiópia Sidamo
Delta Cafés·Ethiopia·—
Intensity
–SCA
Arabica
GroundRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Vietname
Delta Cafés·Vietnam·—
Intensity
–SCA
Arabica
GroundRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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