Los Chelazos, El Salvador
Seven Seeds·El Salvador·—
Intensity
87SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Matambo, Decaf, Colombia
Seven Seeds·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Irmas Pereira, Brazil
Seven Seeds·Brazil·—
Intensity
85SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
El Suspiro, Nicaragua
Seven Seeds·Nicaragua·—
Intensity
86SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
El Salvador | La Siberia | Java | Natural
Proud Mary Coffee·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
El Salvador | El Manzano | Pacamara | Natural
Proud Mary Coffee·El Salvador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Panama | Finca Auromar | Geisha | Washed
Proud Mary Coffee·Panama·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Franken Grind | Limited Edition Blend
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Brazil | Santuario Sul | Pacamara | Anaerobic Natural
Proud Mary Coffee·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Anaerobic
acidity
sweetness
body
bitterness
—
Costa Rica | Finca Toño | Sarchimor | Yellow Honey
Proud Mary Coffee·Costa Rica·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
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