Espresso Tamper (58mm)
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Honduras La Flor
Havana Coffee Works·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Barista Attitude Pilot
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Atomic Coffee Silo
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia Lino Rodriguiez | Filter Roast
Atomic Coffee Roasters·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Decaf
Atomic Coffee Roasters·Honduras·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Burundi Gihere | Espresso Roast
Atomic Coffee Roasters·Burundi·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
Peru Francisco Delgado Rivera | Filter Roast
Atomic Coffee Roasters·Peru·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Kenya Kii PB | Filter Roast
Atomic Coffee Roasters·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Brazil Coopfam
Atomic Coffee Roasters·Brazil·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Natural
acidity
sweetness
body
bitterness
—
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