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Intensity

Indonesia Bies Penantan

Indonesia Bies Penantan

Stumptown Coffee Roasters·Indonesia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Guatemala El Injerto Bourbon

Guatemala El Injerto Bourbon

Stumptown Coffee Roasters·Guatemala·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

French Roast

French Roast

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Blend Shuffle

Blend Shuffle

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Trapper Creek Decaf

Trapper Creek Decaf

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Honduras El Puente Natural

Honduras El Puente Natural

Stumptown Coffee Roasters·Honduras·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

Natural

acidity

sweetness

body

bitterness

—

Echo Canyon Half-Caff

Echo Canyon Half-Caff

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Homestead

Homestead

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Hundred Mile

Hundred Mile

Stumptown Coffee Roasters·Indonesia·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Kenya Karumandi

Kenya Karumandi

Stumptown Coffee Roasters·Kenya·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Net Wrecker

Net Wrecker

Stumptown Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

Rise and Run Blend

Rise and Run Blend

Verve Coffee Roasters·—·—

Intensity

–SCA

Arabica

Robusta

Whole Bean

Drying Method

—

acidity

sweetness

body

bitterness

—

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