Gachatha Espresso
Tim Wendelboe·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Finca Tamana Variedad Colombia Espresso
Tim Wendelboe·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Pergamino Coffee Jug
Tim Wendelboe·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Juanachute
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Aponte Caturra Washed
Prolog Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Santa Teresa
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Chelchele Washed
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Washed
acidity
sweetness
body
bitterness
—
Diima Danche
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
La Cruz Blend Honey
Prolog Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
La Pomarrosa Bourbon
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Finca Morales Geisha
Prolog Coffee·—·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Kigari AA
Prolog Coffee·Kenya·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Explore more coffees
By origin
- Coffee from Ethiopia
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By process
By brew method
By format
By capsule system
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- Coffee pods for ESE 44 mm
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