Ecuador — La Rosita Sidra
Assembly Coffee·Ecuador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ecuador — La Rosita Bourbon
Assembly Coffee·Ecuador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia — Cata x Zarza Wush Wush
Assembly Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ecuador — La Rosita Typica Mejorado
Assembly Coffee·Ecuador·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia — Linarco Rodriguez Pink Bourbon
Assembly Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Colombia — Linarco Rodriguez Honey Geisha
Assembly Coffee·Colombia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
Honey
acidity
sweetness
body
bitterness
—
The Mexico Collection
Assembly Coffee·Mexico·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Mexico — Benancio Chavez
Assembly Coffee·Mexico·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Guatemala — Finca Gascón
Assembly Coffee·Guatemala·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Tanzania — Edelweiss Estate Geisha
Assembly Coffee·Tanzania·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Ethiopia — Duwancho
Assembly Coffee·Ethiopia·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
Guatemala — Santa Irene Sidra
Assembly Coffee·Guatemala·—
Intensity
–SCA
Arabica
Whole BeanRobusta
Drying Method
—
acidity
sweetness
body
bitterness
—
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